Mancy’s Barrel Aged Manhattan Imperial Stout Release Event
This is a Mancy’s event and it is important that you call
Mancy’s 419-476-4154 to make a reservation.
LTD Members,
Last year Gus Mancy reached out to us about developing a barrel aged for them around their signature cocktail, The Manhattan. Carpano Antica Formula Vermouth and Luxardo Maraschino cherries were blended with earnest brew works Imperial Stout. Mancy’s provided the Jefferson’s Reserve Bourbon barrel to age this stout to perfection.
This Imperial Stout is a Mancy’s exclusive, and it will only be sold at Mancy’s. Just a single batch was barreled aged and it is suspected it will quickly sell out.
Mancy’s will be hosting a release event for their Barrel Aged Manhattan Imperial Stout on Thursday May 30th at 5:00 PM in the Cocktail Lounge at the original Mancy’s Steakhouse on Philips Ave. Bottles will be available along with the only keg of this special release. When it is gone, it will be gone.
This is a Mancy’s event and it is important that you call
Mancy’s 419-476-4154 to make a reservation.
Keefe and I will reserve a couple of tables and you are welcome to join us. We have no idea how many LTD members will attend and the seats will be on a first come basis. We will not be holding any seats. The event starts at 5 and go to 8 and it is a good guess that there will be room for you to attend.
As an attending LTD member, find either Keefe or Scot at the event and they will buy you a drink.
It has been a pleasure working with Mancy’s and we are looking forward to the next barrel aged Mancy project, an Imperial Dark Wheat in a Weller Barrel to be released in the fall.
Thank you for supporting earnest brew works.
Cheers!
Keefe and Scot
