Our Beers

1. Earnest Bock - Dark Lager - 5.8%, 14 SRM 37 IBU

This lager was brewed with Summer in mind. While this lager is based on German traditional Bock beer, earnest version has a toned down body and color.

2. Hello Beer - Hibiscus beer - 5.7%, 4 SRM 24 IBU

Brewed with hibiscus flowers, sweet orange peel and a touch of coriander. There is a subtle hibiscus flower on the nose, pours a nice pinkish color, with a white head, low bitterness and a pleasant clean finish.

3. Easy - Golden Ale - 5.2%, 6 SRM 26 IBU

Your palate will not be challenged with this beer. The hops are light and smooth. Easy to drink, easy to enjoy.

4. Have a Nice IPA - American IPA - 7.4%, 4 SRM 82 IBU

Simcoe and Cascade hops lend to the somewhat juicy hop nose, pours clear, with a slight hop bitterness. Have a nice day with an Earnest IPA.

5. Big Oatis - Double Oatmeal Stout - 7.3%, 40 SRM 50 IBU

Double the nomral amount of oats give this beer an incredible smoothness.

6. New Sincerity - West Coast IPA - 6.9%, 9 SRM 61 IBU

West Coast IPAs focus on hops. Citrus and floral hops nose, lighter body with a most pleasant taste. Sip after sip, New Sincerity delivers.

7. O'Zapft IS s - Traditional German Dunkel - 5.6%, 10 SRM 33 IBU

The term O'Zapft Is, translated to It's Tapped!

8. Cherry on Wayward Pom - cherry pomegranate sour - 7.2%, 7 SRM 30 IBU

cherry pomegranate sour

9. Honeybuzz - Honey Forward Double IPA - 9.1%, 10 SRM 88 IBU

Not as bitter/hoppy as other DIPA’s. Pours deep yellow/honey color with a white head, with distinct honey sweetness in the aroma. The flavor delivers exactly what you expect. Brewed honey sourced from lovely Henry County, home of Scott Yarnell, EBW brewer.

10. Prostwood - Double Kolsch - 6.8%, 5 SRM 46 IBU

double Kolsch, conditioned on wood chips.

11. Oktoberfest - 5.9%, 10 SRM 33 IBU

traditional German Oktoberfest Marzen lager

12. Johnny's Apple Ale - 6.6%, 5 SRM 11 IBU

Michigan McIntosh apples and American pale malt

13. Crunchy Hippie - Granola Brown Ale - 6.2%, 21 SRM 40 IBU

This beer was developed name first, what is a Crunchy Hippie beer? After some thought, the idea of liquid granola was used to come up with the recipe. Brewed with oats, wheat, brown sugar, honey, sunflower/chia/hemp seed, raisins and cherries.

14. Cranberry Bliss - grape/grain hybrid - 9.5%, 4 SRM 18 IBU

pilsner malt and Sauvignon Blanc grape juice fermented together. with added cranberry flavor

15. Worker's Porter - 6.1%, 27 SRM 40 IBU

This porter was designed for smooth enjoyment. A clean fermenting yeast allows the slight roast from the meal to be detected.

16. Indian Summer - Pumpkin Spiced Lager - 5.8%, 15 SRM 23 IBU

a balanced blend of pumpkin, brown sugar, and spices bring a uniquely seasonal kick to a German-inspired dunkel lager.

17. Snowy Mt. Crumpit - Belgian Wit IPA - 5.8%, 4 SRM 66 IBU

Wheat beer with an IPA hop profile and Belgian yeast. Coriander and orange peel

18. Beer Pressure - New England Hazy IPA - 6.8%, 4 SRM 48 IBU

New Encland style IPA is the hottest beer style and EBW was pressured to brew one. Beer Pressure pours cloudy, with a smooth, creamy mouthfeel via the oats aded to the mash. Our mission statement is to brew beers for our community's enjoyment. We hope you will enjoy.